The flavour of white truffle provides an excellent base to enhance your pasta dishes. Use this extra virgin olive oil to add flavour to roasted poultry and as a way to enhance your mushroom dishes.
An alternative to our Blood Orange Extra Virgin Olive Oil – the Valencia Orange flavour is sweeter and fruitier, with less zest flavour. Use to saute white fish or use as a finishing oil on grilled chicken or vegetables. Substitute for the vegetable oil in your favorite brownie recipe.
Milk chocolate with a pure and unmistakable cocoa flavour enhanced by the sweetness of milk notes decorated by hand with creamy white chocolate "AMORE" hearts.
A great combination of garlic, basil, rosemary and oregano. Great for dipping, sautéing or used as a finishing oil. It has a vibrant herb flavour which would be great brushed on your grilled meats. Also try in pasta with blue cheese, roasted potatoes and on your vegetables. Serve with bread or even drizzled on popcorn.
The fig adds a richness to the tart white balsamic – a perfect drizzle for fresh fruit, or on top of Brie cheese…or try as a finishing touch to prosciutto and peaches. Combine with our Meyer Lemon EVOO for a delicious vinaigrette.
Combining the delicious sweet flavours of Watermelon and Strawberry, this is perfect for cocktails, salad dressings and drizzled over fresh fruit. Combine greens, fresh strawberries, walnuts, mint/basil and feta cheese with this white balsamic for the perfect refreshing salad. Pour over prosciutto wrapped melon for an amazing appetizer.
The flavour of white truffle provides an excellent base to enhance your pasta dishes. Use this extra virgin olive oil to add flavour to roasted poultry and as a way to enhance your mushroom dishes.